THE
REGENCY PACKAGE
Five-Hour Premium Open
Bar • Specialty Martinis
Coat Check • Candelabra Centerpieces
White-Glove Service • Valet Parking
Attended Rest Rooms • Direction Cards • Custom
Ice Carving
Wine Service with Entrée Course
Custom Wedding Cake • Viennese Table
Overnight Accommodations for the Bride and Groom with a
Champagne Breakfast in Bed
Turndown Service with Chef's Select Dessert Tray
Complimentary Limousine to the Airport
Overnight Accommodations for Parents of the Bride and Groom
Overnight Stay and Anniversary Breakfast or Brunch
The Molly Pitcher Inn also offers elegantly
appointed Guest Rooms
for your out-of-town visitors.
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REGENCY
COCKTAIL HOUR
The Cocktail Hour can be held in our Private Southampton
Room or on our Outdoor Promenade Overlooking the Scenic
Navesink River.
BUTLER-PASSED CHAMPAGNE
TUSCAN DISPLAY
A Grand Display of Italian Meats, Cheeses, Breads, Grilled
Vegetables and Fresh Fruit
RAW BAR
Shrimp, Crab Claws, Oysters and Clams with Traditional
Accompaniments
CARVING STATION
Your choice of one:
Roasted Baby Lamb Racks with a Malt Vinegar-Mint Sauce
or
Smoked Nova Salmon with Traditional Accompaniments
BUTLER-PASSED HORS D'OEUVRES
Your choice of eight:
Grilled Field Vegetable Terrine on an Herb Crisp
Coney Island Franks
Mini Angus Burgers with a Trio of Imported Cheeses
Tamarind Pineapple Beef Satay
Spicy Chicken Satay
Caramelized Bermuda Onion Tartlet
Beef Negamaki
Pulled Hickory Smoked Barbecue Pork on Fresh Baked Profiterole
Trio of Baby Quiches
Seafood Ceviche Tortilla Cups
Greek Chicken Salad Pita
Salmon and Tuna Tartar in Japanese Cucumber Cup
Blackened Angus Beef Crostini
Skewered Fresh Mozzarella, Roasted Red Pepper and Basil
Maryland Crab Cakes with Chipotle Mayo
Swedish Meatballs in a Rustic Bread Bowl
Thai Spring Roll
Spicy Tuna Roll
Crispy Orange and Ginger Shrimp
Polynesian Chicken Samosa
REGENCY WEDDING
RECEPTION
Champagne Toast
APPETIZER
Choice of one:
Black & White Sesame-Crusted Tuna with Soba Seaweed
Salad
Grilled Quail with Citrus Glaze and Coconut-Infused Jasmine
Rice
King Crab-Stuffed Artichoke with Blood Orange Sabayon
SALAD
Choice of one:
Maytag Blue Cheese, Baby Spinach and Frisée with
a Warm Red Wine Vinaigrette and Toasted Pecans or
Roasted Portabello Mushroom Salad with Duck Prosciutto,
Sundried Corn, Upland Cress
INTERMEZZO
Choice of one:
Tangerine or Lemon Sorbet
with Fresh Berries and Mint Garnish
ENTREES
Veal Loin Medallions with Morel Sauce
Muscovy Duck Breast with Sundried Cherry Sauce
Boneless Lamb Loin with Eggplant Tian and Balsamic Mint
Demi-Glace
Twin Lobster Tails with Lemon Chive Butter
Filet Mignon with Black Truffle Sauce
CUSTOM WEDDING CAKE
COFFEE SERVICE
BANANAS FOSTER STATION
VIENNESE TABLE
The Viennese Table is served in our Tea Room
and includes:
Sliced Fresh Fruit and Seasonal Berries
House-Baked Cookies
Presentation of Cakes and Tarts
Miniature Pastries
Chocolate-Covered Strawberries
Cannolis, Chocolate Truffles and Petit Fours
Inclusive of NJ Sales tax and 19% service charge. |