Oyster Point Hotel | Boutique Hotels


	Weddings • • • • • • • • • • • • • • • • • • • • • • • • • • • The Riviera Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Monte Carlo Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Saint Tropez Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Provence Package Meetings • • • • • • • • • • • • • • • • • • • • • • • • • • • Meeting Package • • • • • • • • • • • • • • • • • • • • • • • • • • • Meeting Facilities • • • • • • • • • • • • • • • • • • • • • • • • • • • RFP Form Parties & Events • • • • • • • • • • • • • • • • • • • • • • • • • • • Menus • • • • • • • • • • • • • • • • • • • • • • • • • • • Facilities
		THE MONTE CARLO PACKAGE Our white-gloved staff will greet you and your guests with a fluted glass of wine or champagne Five-Hour Premium Open Bar • Coat Check White-Glove Service • Specialty Martinis Wine Service with Entrée Course • Viennese Table Restroom Attendants • Valet Parking Maitre d' to Coordinate Your Reception Votive Candles to Complement Your Centerpieces Direction Cards • Custom Wedding Cake Overnight Accommodations for the Bride and Groom with champagne breakfast in bed The Oyster Point Hotel also offers 58 elegantly appointed Guest Rooms for your out-of-town visitors. –––––––––––––––––––––––––––––––––––––––––––––––––– MONTE CARLO COCKTAIL HOUR Bouquetierre of Fresh Garden Crudite Display with Maytag Cream International Cheese & Fruit Display with Grape Clusters, Seasonal Berries, Nut Garnish and Carr's Water Biscuits PASTA STATION A uniformed Chef will prepare: Tortiglioni with Broccoli Rabe, Sweet Sausage, Extra Virgin Olive Oil, and Vine-Ripe Tomatoes Tri-Colored Cheese Tortellini with Roast Garlic Cream, English Peas, and Prosciutto d' Parma BUTLER-PASSED HORS D'OEUVRES Your choice of eight: Steak House Sirloin and Frittes Sushi Tuna Tartar with Watermelon Radish Relish and Wasabi Roe Wild Mushroom Spanakopita Shrimp Tempura with Sweet Chili Sauce BBQ Pulled Pork with Cilantro Corn Puffs Pastrami Spiced Salmon and Asparagus Mini Quiche Poached Pear and Walnut Pillows with Brie Fondue Mini Portobello, Mozzerella, and Roasted Pepper Pizza Fallen Crab Souffles with Roasted Corn and Andouille Sausage Tamarind Lacquered Sea Scallops with Papaya Salsa Jerk Chicken, Jicama and Mango Spring Rolls Duck and Fig Rillette with Beet Greens and Balsamic Syrup Vol-au-vent of Lobster and Crab Bouillabaisse Shrimp Margarita with Roasted Pablano Pineapple Chutney Honey and Sherry Roasted Lamb Loin with an Olive Pepper Compote Lemon Lobster Salad with Roasted Artichoke Hearts Coney Island Franks and Dijon Mustard Saffron Risotto Telephono with Osso-Buccu Ragù Grilled Chicken Quesadilla with Pepper Jack Cheese and Salsa Cruda Shrimp and Shiitake Rolls with Ponzu Crab Purse with Ancho-Chili Remoulade CARVING STATION Your choice of: Roast Breast of Turkey with a Gingered Cranberry Orange Chutney Peppered Sirloin of Beef with a Roast Shallot Port Wine Sauce MONTE CARLO WEDDING RECEPTION Champagne Toast APPETIZER Maryland Crab Ravioli with Radish Greens and Porcini Lobster Sauce Prosciutto d' Parma with Goat Cheese Croustades, Strawberries, Black Mission Figs, and Port Wine Syrup Shellfish Bisque with Lobster, Shrimp, Crab and Tarragon Crème Fraîche Crispy Strudel of Chicken and Spinach with a Boursin Velouté Coriander Seared Diver Scallop with Purple Sticky Rice and Cardamom Scented Carrot Nagé Napoleon of Buffalo Mozzerella, Grilled Asparagus, and Vine-Ripe Tomatoes drizzled with Extra Virgin Olive Oil SALAD Hearts of Romaine with Sourdough Croutons, Pecorino Romano, and Creamy Lemon and Anchovy Dressing Radicchio, Arugula, and Endive with Sherry Shallot Vinaigrette ENTREES Pink Peppercorn Seared Halibut with Preserved Citrus Relish and Green Herb Fumé Grilled Salmon and Lemon Sole Scallop Turbin with Bouillabaisse Reduction and Red Pepper Rouille Roasted French Breast of Chicken with Caramelized Shallots, Morels, and Foie Gras Madeira Sauce Petit Filet Mignon with Portobello Gratinée of Maine Lobster and Jumbo Lump Crab Roasted Long Island Duck with a Green Peppercorn Loganberry Gastrique Ginger and Soy Grilled Tuna Mignon with Lemongrass and Wasabi Miso Vinaigrette CUSTOM WEDDING CAKE COFFEE SERVICE VIENNESE TABLE Inclusive of NJ Sales tax and 19% service charge.

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