THE
MONTE CARLO
PACKAGE
Our white-gloved staff
will greet you and your guests with a fluted glass of wine
or champagne
Five-Hour Premium Open Bar • Coat Check
White-Glove Service • Specialty Martinis
Wine Service with Entrée Course • Viennese
Table
Restroom Attendants • Valet Parking
Maitre d' to Coordinate Your Reception
Votive Candles to Complement Your Centerpieces
Direction Cards • Custom Wedding Cake
Overnight Accommodations for the Bride and Groom with champagne
breakfast in bed
The Oyster Point Hotel also offers 58
elegantly appointed Guest Rooms
for your out-of-town visitors.
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MONTE
CARLO COCKTAIL
HOUR
Bouquetierre of Fresh Garden Crudite Display with Maytag
Cream
International Cheese & Fruit Display with Grape Clusters,
Seasonal Berries, Nut Garnish and Carr's Water Biscuits
PASTA STATION
A uniformed Chef will prepare:
Tortiglioni with Broccoli Rabe, Sweet Sausage, Extra Virgin
Olive Oil, and Vine-Ripe Tomatoes
Tri-Colored Cheese Tortellini with Roast Garlic Cream, English
Peas, and Prosciutto d' Parma
BUTLER-PASSED HORS D'OEUVRES
Your choice of eight: Smoked Salmon Tortilla with Sundried Tomato and Herb Cheese
Coney Island Franks with Dijon Mustard
Lobster and Crab Vol-au-vent with Brandy Cream Sauce
Crispy Coconut Shrimp with Coconut Rum Lemongrass Sauce
Greek Pizza with Feta, Olives and Sundried Tomatoes
Teriyaki Salmon Skewer with Orange Horseradish Sauce
Parmesan Crusted Chicken with Alfredo and Honey Mustard
Broccoli Rabe and Sausage Stuffed Mushrooms with Asiago Cheese
Tuna Tempura with Soy Orange and Honey Cumin Dipping Sauces
Mini Crab Cakes and Roasted Pequillo Pepper Rémoulade
Bacon Wrapped Scallops with Hoisin BBQ
Wasabi Tuna Crisps with Chuka Rice
Port Glazed Duck with Dried Fruit Chutney
Spinach and Mushroom Pies
Spicy Lobster and Jicama Rolls
Beef and Scallion a la Plancha
Lamb Loin with Olive and Pepper Compote
Chilled Tuna and Mango Spring Rolls with Wasabi Soy Sauce
Poached Shrimp with an Avocado Papaya Salsa
Mini Duck Prosciutto and Brie Monte Cristos with Lingonberries
Chicken and Cheddar Quesadillas with Guacamole and Salsa
Shrimp Tempura with Sweet Chili Sauce
CARVING STATION
Your choice of:
Roast Breast of Turkey with a Gingered Cranberry Orange
Chutney
Peppered Sirloin of Beef with a Roast Shallot Port Wine
Sauce
MONTE
CARLO
WEDDING RECEPTION
Champagne Toast
APPETIZER
Maryland Crab Ravioli with Radish Greens and Porcini Lobster
Sauce
Prosciutto d' Parma with Goat Cheese Croustades, Strawberries,
Black Mission Figs, and Port Wine Syrup
Shellfish Bisque with Lobster, Shrimp, Crab and Tarragon
Crème Fraîche
Crispy Strudel of Chicken and Spinach with a Boursin Velouté
Coriander Seared Diver Scallop with Purple Sticky Rice and
Cardamom Scented Carrot Nagé
Napoleon of Buffalo Mozzerella, Grilled Asparagus, and Vine-Ripe Tomatoes drizzled with Extra Virgin Olive Oil
SALAD
Hearts of Romaine with Sourdough Croutons, Pecorino Romano,
and Creamy Lemon and Anchovy Dressing
Radicchio, Arugula, and Endive with Sherry Shallot Vinaigrette
ENTREES
Pink Peppercorn Seared Halibut with Preserved Citrus Relish
and Green Herb Fumé
Grilled Salmon and Lemon Sole Scallop Turbin with Bouillabaisse
Reduction and Red Pepper Rouille
Roasted French Breast of Chicken with Caramelized Shallots,
Morels, and Foie Gras Madeira Sauce
Petit Filet Mignon with Portobello Gratinée of Maine
Lobster and Jumbo Lump Crab
Roasted Long Island Duck with a Green Peppercorn Loganberry
Gastrique
Ginger and Soy Grilled Tuna Mignon with Lemongrass and Wasabi
Miso Vinaigrette
CUSTOM WEDDING CAKE
COFFEE SERVICE
VIENNESE TABLE
Inclusive of NJ Sales tax and 19% service
charge.
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