THE
MONTE CARLO
PACKAGE
Our white-gloved staff
will greet you and your guests with a fluted glass of wine
or champagne
Five-Hour Premium Open Bar • Coat Check
White-Glove Service • Specialty Martinis
Wine Service with Entrée Course • Viennese
Table
Restroom Attendants • Valet Parking
Maitre d' to Coordinate Your Reception
Votive Candles to Complement Your Centerpieces
Direction Cards • Custom Wedding Cake
Overnight Accommodations for the Bride and Groom with champagne
breakfast in bed
The Oyster Point Hotel also offers 58
elegantly appointed Guest Rooms
for your out-of-town visitors.
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MONTE
CARLO COCKTAIL
HOUR
Bouquetierre of Fresh Garden Crudite Display with Maytag
Cream
International Cheese & Fruit Display with Grape Clusters,
Seasonal Berries, Nut Garnish and Carr's Water Biscuits
PASTA STATION
A uniformed Chef will prepare:
Tortiglioni with Broccoli Rabe, Sweet Sausage, Extra Virgin
Olive Oil, and Vine-Ripe Tomatoes
Tri-Colored Cheese Tortellini with Roast Garlic Cream, English
Peas, and Prosciutto d' Parma
BUTLER-PASSED HORS D'OEUVRES
Your choice of eight:
Steak House Sirloin and Frittes
Sushi Tuna Tartar with Watermelon Radish Relish and Wasabi
Roe
Wild Mushroom Spanakopita
Shrimp Tempura with Sweet Chili Sauce
BBQ Pulled Pork with Cilantro Corn Puffs
Pastrami Spiced Salmon and Asparagus Mini Quiche
Poached Pear and Walnut Pillows with Brie Fondue
Mini Portobello, Mozzerella, and Roasted Pepper Pizza
Fallen Crab Souffles with Roasted Corn and Andouille Sausage
Tamarind Lacquered Sea Scallops with Papaya Salsa
Jerk Chicken, Jicama and Mango Spring Rolls
Duck and Fig Rillette with Beet Greens and Balsamic Syrup
Vol-au-vent of Lobster and Crab Bouillabaisse
Shrimp Margarita with Roasted Pablano Pineapple Chutney
Honey and Sherry Roasted Lamb Loin with an Olive Pepper
Compote
Lemon Lobster Salad with Roasted Artichoke Hearts
Coney Island Franks and Dijon Mustard
Saffron Risotto Telephono with Osso-Buccu Ragù
Grilled Chicken Quesadilla with Pepper Jack Cheese and Salsa
Cruda
Shrimp and Shiitake Rolls with Ponzu
Crab Purse with Ancho-Chili Remoulade
CARVING STATION
Your choice of:
Roast Breast of Turkey with a Gingered Cranberry Orange
Chutney
Peppered Sirloin of Beef with a Roast Shallot Port Wine
Sauce
MONTE
CARLO
WEDDING RECEPTION
Champagne Toast
APPETIZER
Maryland Crab Ravioli with Radish Greens and Porcini Lobster
Sauce
Prosciutto d' Parma with Goat Cheese Croustades, Strawberries,
Black Mission Figs, and Port Wine Syrup
Shellfish Bisque with Lobster, Shrimp, Crab and Tarragon
Crème Fraîche
Crispy Strudel of Chicken and Spinach with a Boursin Velouté
Coriander Seared Diver Scallop with Purple Sticky Rice and
Cardamom Scented Carrot Nagé
Napoleon of Buffalo Mozzerella, Grilled Asparagus, and Vine-Ripe Tomatoes drizzled with Extra Virgin Olive Oil
SALAD
Hearts of Romaine with Sourdough Croutons, Pecorino Romano,
and Creamy Lemon and Anchovy Dressing
Radicchio, Arugula, and Endive with Sherry Shallot Vinaigrette
ENTREES
Pink Peppercorn Seared Halibut with Preserved Citrus Relish
and Green Herb Fumé
Grilled Salmon and Lemon Sole Scallop Turbin with Bouillabaisse
Reduction and Red Pepper Rouille
Roasted French Breast of Chicken with Caramelized Shallots,
Morels, and Foie Gras Madeira Sauce
Petit Filet Mignon with Portobello Gratinée of Maine
Lobster and Jumbo Lump Crab
Roasted Long Island Duck with a Green Peppercorn Loganberry
Gastrique
Ginger and Soy Grilled Tuna Mignon with Lemongrass and Wasabi
Miso Vinaigrette
CUSTOM WEDDING CAKE
COFFEE SERVICE
VIENNESE TABLE
Inclusive of NJ Sales tax and 19% service
charge.
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