Oyster Point Hotel | Boutique Hotels


	Weddings • • • • • • • • • • • • • • • • • • • • • • • • • • • The Riviera Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Monte Carlo Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Saint Tropez Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Provence Package Meetings • • • • • • • • • • • • • • • • • • • • • • • • • • • Meeting Package • • • • • • • • • • • • • • • • • • • • • • • • • • • Meeting Facilities • • • • • • • • • • • • • • • • • • • • • • • • • • • RFP Form Parties & Events • • • • • • • • • • • • • • • • • • • • • • • • • • • Menus • • • • • • • • • • • • • • • • • • • • • • • • • • • Facilities
		THE MONTE CARLO PACKAGE Our white-gloved staff will greet you and your guests with a fluted glass of wine or champagne Five-Hour Premium Open Bar • Coat Check White-Glove Service • Specialty Martinis Wine Service with Entrée Course • Viennese Table Restroom Attendants • Valet Parking Maitre d' to Coordinate Your Reception Votive Candles to Complement Your Centerpieces Direction Cards • Custom Wedding Cake Overnight Accommodations for the Bride and Groom with champagne breakfast in bed The Oyster Point Hotel also offers 58 elegantly appointed Guest Rooms for your out-of-town visitors. –––––––––––––––––––––––––––––––––––––––––––––––––– MONTE CARLO COCKTAIL HOUR Bouquetierre of Fresh Garden Crudite Display with Maytag Cream International Cheese & Fruit Display with Grape Clusters, Seasonal Berries, Nut Garnish and Carr's Water Biscuits PASTA STATION A uniformed Chef will prepare: Tortiglioni with Broccoli Rabe, Sweet Sausage, Extra Virgin Olive Oil, and Vine-Ripe Tomatoes Tri-Colored Cheese Tortellini with Roast Garlic Cream, English Peas, and Prosciutto d' Parma BUTLER-PASSED HORS D'OEUVRES Your choice of eight: Smoked Salmon Tortilla with Sundried Tomato and Herb Cheese Coney Island Franks with Dijon Mustard Lobster and Crab Vol-au-vent with Brandy Cream Sauce Crispy Coconut Shrimp with Coconut Rum Lemongrass Sauce Greek Pizza with Feta, Olives and Sundried Tomatoes Teriyaki Salmon Skewer with Orange Horseradish Sauce Parmesan Crusted Chicken with Alfredo and Honey Mustard Broccoli Rabe and Sausage Stuffed Mushrooms with Asiago Cheese Tuna Tempura with Soy Orange and Honey Cumin Dipping Sauces Mini Crab Cakes and Roasted Pequillo Pepper Rémoulade Bacon Wrapped Scallops with Hoisin BBQ Wasabi Tuna Crisps with Chuka Rice Port Glazed Duck with Dried Fruit Chutney Spinach and Mushroom Pies Spicy Lobster and Jicama Rolls Beef and Scallion a la Plancha Lamb Loin with Olive and Pepper Compote Chilled Tuna and Mango Spring Rolls with Wasabi Soy Sauce Poached Shrimp with an Avocado Papaya Salsa Mini Duck Prosciutto and Brie Monte Cristos with Lingonberries Chicken and Cheddar Quesadillas with Guacamole and Salsa Shrimp Tempura with Sweet Chili Sauce CARVING STATION Your choice of: Roast Breast of Turkey with a Gingered Cranberry Orange Chutney Peppered Sirloin of Beef with a Roast Shallot Port Wine Sauce MONTE CARLO WEDDING RECEPTION Champagne Toast APPETIZER Maryland Crab Ravioli with Radish Greens and Porcini Lobster Sauce Prosciutto d' Parma with Goat Cheese Croustades, Strawberries, Black Mission Figs, and Port Wine Syrup Shellfish Bisque with Lobster, Shrimp, Crab and Tarragon Crème Fraîche Crispy Strudel of Chicken and Spinach with a Boursin Velouté Coriander Seared Diver Scallop with Purple Sticky Rice and Cardamom Scented Carrot Nagé Napoleon of Buffalo Mozzerella, Grilled Asparagus, and Vine-Ripe Tomatoes drizzled with Extra Virgin Olive Oil SALAD Hearts of Romaine with Sourdough Croutons, Pecorino Romano, and Creamy Lemon and Anchovy Dressing Radicchio, Arugula, and Endive with Sherry Shallot Vinaigrette ENTREES Pink Peppercorn Seared Halibut with Preserved Citrus Relish and Green Herb Fumé Grilled Salmon and Lemon Sole Scallop Turbin with Bouillabaisse Reduction and Red Pepper Rouille Roasted French Breast of Chicken with Caramelized Shallots, Morels, and Foie Gras Madeira Sauce Petit Filet Mignon with Portobello Gratinée of Maine Lobster and Jumbo Lump Crab Roasted Long Island Duck with a Green Peppercorn Loganberry Gastrique Ginger and Soy Grilled Tuna Mignon with Lemongrass and Wasabi Miso Vinaigrette CUSTOM WEDDING CAKE COFFEE SERVICE VIENNESE TABLE Inclusive of NJ Sales tax and 19% service charge.

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