THE PROVENCE
PACKAGE
Our white-gloved staff
will greet you and your guests with a fluted gl
ass of wine
or champagne
Five-Hour Premium Open Bar
Votive Candles to Complement your Centerpiece
White-Glove Service • Valet Parking • Coat Check
Maitre d' to Coordinate Your Reception
Direction Cards • Custom Wedding Cake
Restroom
Attendants
Overnight Accommodations for the Bride and Groom with a
Champagne Breakfast in Bed
The Oyster Point Hotel also offers 58
elegantly appointed Guest Rooms
for your out-of-town visitors.
––––––––––––––––––––––––––––––––––––––––––––––––––
PROVENCE
COCKTAIL HOUR
BUTLER-PASSED CHAMPAGNE
International Cheese & Fruit Display with Grape Clusters, Seasonal Berries,
Nut Garnish and Carr’s Water Biscuits
Bouquetierre of Fresh Garden Crudite Display with Maytag Cream
TUSCAN DISPLAY
A Grand Display of Italian Meats, Cheeses, Breads and Grilled Vegetables
RAW BAR
Cocktail Shrimp, Little Neck Clams and Oysters with Classical Garnish
BUTLER-PASSED HORS D'OEUVRES
Your choice of eight:
Smoked Salmon Tortilla with Sundried Tomato and Herb Cheese
Coney Island Franks with Dijon Mustard
Lobster and Crab Vol-au-vent with Brandy Cream Sauce
Crispy Coconut Shrimp with Coconut Rum Lemongrass Sauce
Greek Pizza with Feta, Olives and Sundried Tomatoes
Teriyaki Salmon Skewer with Orange Horseradish Sauce
Parmesan Crusted Chicken with Alfredo and Honey Mustard
Broccoli Rabe and Sausage Stuffed Mushrooms with Asiago Cheese
Tuna Tempura with Soy Orange and Honey Cumin Dipping Sauces
Mini Crab Cakes and Roasted Pequillo Pepper Rémoulade
Bacon Wrapped Scallops with Hoisin BBQ
Wasabi Tuna Crisps with Chuka Rice
Port Glazed Duck with Dried Fruit Chutney
Spinach and Mushroom Pies
Spicy Lobster and Jicama Rolls
Beef and Scallion a la Plancha
Lamb Loin with Olive and Pepper Compote
Chilled Tuna and Mango Spring Rolls with Wasabi Soy Sauce
Poached Shrimp with an Avocado Papaya Salsa
Mini Duck Prosciutto and Brie Monte Cristos with Lingonberries
Chicken and Cheddar Quesadillas with Guacamole and Salsa
Shrimp Tempura with Sweet Chili Sauce
PROVENCE
WEDDING RECEPTION
Champagne Toast
SAUTE STATION
Your choice of three:
Penne with Wild Mushrooms, Spinach and Sundried Tomato Pesto
Tri-Colored Cheese Tortellini with Roasted Garlic Cream, English Peas and Prosciutto d’ Parma
Spicy Crab and Cod Cakes with Avocado Corn Salsa
Farfalle with Morels, Asparagus and Truffle Butter
Asian Stir Fry with Chicken, Shrimp and Lo Mein
Orecchiette with Sweet and Hot Sausage, Peas and Garlic Oil
CARVING STATION
Your choice of two:
Marinated Flank Steak
Breast of Turkey with a Fresh Cranberry and Fruit Compote
Baked Fleur De Lie Ham with Honey Mustard and Brown Sugar Glaze
Mustard and Herb Crusted Rack of Baby Lamb
Roast Tenderloin of Beef with Roasted Shallot Sauce
Smoked Nova Salmon with Traditional Accompaniments
INTERMEZZO
Grapefruit and Compari Sorbet with Lemon Balm
SALAD DISPLAY
Your choice of :
Mixed Baby Greens with Assorted Toppings and Dressings
Hearts of Romaine with Sourdough Croutons, Pecorino Romano and Creamy Lemon Anchovy Dressing
CUSTOM WEDDING CAKE
COFFEE SERVICE
VIENNESE TABLE
Presentation of Assorted Cakes and Pies
Chocolate and Berry Confections
Sliced Fresh Fruit and Seasonal Berries
House-Baked Cookies and Brownies
Assorted Chocolate Truffles
Miniature Pastries, Cannoli and Petit Fours
Chocolate Strawberry Tuxedos
Inclusive of NJ Sales tax and 19% service charge. |