Oyster Point Hotel | Boutique Hotels


	Weddings • • • • • • • • • • • • • • • • • • • • • • • • • • • The Riviera Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Monte Carlo Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Saint Tropez Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Provence Package Meetings • • • • • • • • • • • • • • • • • • • • • • • • • • • Meeting Package • • • • • • • • • • • • • • • • • • • • • • • • • • • Meeting Facilities • • • • • • • • • • • • • • • • • • • • • • • • • • • RFP Form Parties & Events • • • • • • • • • • • • • • • • • • • • • • • • • • • Menus • • • • • • • • • • • • • • • • • • • • • • • • • • • Facilities
		THE RIVIERA PACKAGE Our white-gloved staff will greet you and your guests with a fluted glass of wine or champagne. Five-Hour Premium Open Bar • Valet Parking White-Glove Service • Direction Cards • Coat Check Votive Candles to Complement Your Centerpieces Custom Wedding Cake • Maitre d' to Coordinate Your Reception Overnight Accommodations for the Bride and Groom The Oyster Point Hotel also offers 58 elegantly appointed Guest Rooms for your out-of-town visitors. –––––––––––––––––––––––––––––––––––––––––––––––––– RIVIERA COCKTAIL HOUR Bouquetierre of Fresh Garden Crudite Display with Maytag Cream International Cheese & Fruit Display with Grape Clusters, Seasonal Berries, Nut Garnish and Carr's Water Biscuits PASTA STATION A uniformed Chef will prepare: a Pasta Selection of Penne with a Piquante Ala Vodka Sauce and Cheese Tortellini with a Creamy Roasted Garlic Sauce BUTLER-PASSED HORS D'OEUVRES Your choice of eight: Steak House Sirloin and Frittes Sushi Tuna Tartar with Watermelon Radish Relish and Wasabi Roe Wild Mushroom Spanakopita Shrimp Tempura with Sweet Chili Sauce BBQ Pulled Pork with Cilantro Corn Puffs Pastrami Spiced Salmon and Asparagus Mini Quiche Poached Pear and Walnut Pillows with Brie Fondue Mini Portobello, Mozzerella, and Roasted Pepper Pizza Fallen Crab Souffles with Roasted Corn and Andouille Sausage Tamarind Lacquered Sea Scallops with Papaya Salsa Jerk Chicken, Jicama and Mango Spring Rolls Duck and Fig Rillette with Beet Greens and Balsamic Syrup Vol-au-vent of Lobster and Crab Bouillabaisse Shrimp Margarita with Roasted Pablano Pineapple Chutney Honey and Sherry Roasted Lamb Loin with an Olive Pepper Compote Lemon Lobster Salad with Roasted Artichoke Hearts Coney Island Franks and Dijon Mustard Saffron Risotto Telephono with Osso-Buccu Ragù Grilled Chicken Quesadilla with Pepper Jack Cheese and Salsa Cruda Shrimp and Shiitake Rolls with Ponzu Crab Purse with Ancho-Chili Remoulade RIVIERA WEDDING RECEPTION Champagne Toast APPETIZER Marinated Portobello Mushrooms with Sweet Onion Risotto, Pea Shoots and Sundried Tomato Relish Smoked Salmon and Cucumber Roulade with Watercress and Lemon Caper Vinaigrette Potage of Leeks and Yukon Gold Potato with Fried Shallots and Truffle Crème Fraîche Porcini Ravioli with Locatelli Cream, Black Forest Ham and English Peas Sliced Fruit and Seasonal Berries with Passion Fruit Yogurt Sauce Poached Shrimp and Avocado with Citrus Salad of Pear Tomatoes and Hearts of Palm SALAD Hearts of Romaine with Sourdough Croutons, Pecorino Romano, and Creamy Lemon Anchovy Dressing Red Grapes, Spicy Candied Walnuts, and Danish Blue tossed with Baby Greens and White Balsamic Vinaigrette ENTREES Seared Snapper with Fennel Tapenade and Tomato Basil Buerre Blanc Sweet Garlic Roasted French Breast of Chicken with a Sonoma Reisling Champagne Grape Sauce Herb d' Provence Seared Salmon with a Blood Orange Sauce Grilled Filet Mignon with Caramelized Cippolini Onions, Shiitake Mushroom and Tarragon Demi Hazelnut Romesco Roasted Grouper with Yellow Tomato Coulis and Balsamic Syrup Lobster Studded French Breast of Chicken with a Truffle Leek Sauce Herb Roasted Veal Loin with Portobello and Leek Ragoût CUSTOM WEDDING CAKE COFFEE SERVICE Inclusive of NJ Sales tax and 19% service charge.

Also Visit The Molly Pitcher Inn