Oyster Point Hotel | Boutique Hotels


	Weddings • • • • • • • • • • • • • • • • • • • • • • • • • • • The Riviera Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Monte Carlo Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Saint Tropez Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Provence Package Meetings • • • • • • • • • • • • • • • • • • • • • • • • • • • Meeting Package • • • • • • • • • • • • • • • • • • • • • • • • • • • Meeting Facilities • • • • • • • • • • • • • • • • • • • • • • • • • • • RFP Form Parties & Events • • • • • • • • • • • • • • • • • • • • • • • • • • • Menus • • • • • • • • • • • • • • • • • • • • • • • • • • • Facilities
		THE RIVIERA PACKAGE Our white-gloved staff will greet you and your guests with a fluted glass of wine or champagne. Five-Hour Premium Open Bar • Valet Parking White-Glove Service • Direction Cards • Coat Check Votive Candles to Complement Your Centerpieces Custom Wedding Cake • Maitre d' to Coordinate Your Reception Overnight Accommodations for the Bride and Groom The Oyster Point Hotel also offers 58 elegantly appointed Guest Rooms for your out-of-town visitors. –––––––––––––––––––––––––––––––––––––––––––––––––– RIVIERA COCKTAIL HOUR Bouquetierre of Fresh Garden Crudite Display with Maytag Cream International Cheese & Fruit Display with Grape Clusters, Seasonal Berries, Nut Garnish and Carr's Water Biscuits PASTA STATION A uniformed Chef will prepare: a Pasta Selection of Penne with a Piquante Ala Vodka Sauce and Cheese Tortellini with a Creamy Roasted Garlic Sauce BUTLER-PASSED HORS D'OEUVRES Your choice of eight: Smoked Salmon Tortilla with Sundried Tomato and Herb Cheese Coney Island Franks with Dijon Mustard Lobster and Crab Vol-au-vent with Brandy Cream Sauce Crispy Coconut Shrimp with Coconut Rum Lemongrass Sauce Greek Pizza with Feta, Olives and Sundried Tomatoes Teriyaki Salmon Skewer with Orange Horseradish Sauce Parmesan Crusted Chicken with Alfredo and Honey Mustard Broccoli Rabe and Sausage Stuffed Mushrooms with Asiago Cheese Tuna Tempura with Soy Orange and Honey Cumin Dipping Sauces Mini Crab Cakes and Roasted Pequillo Pepper Rémoulade Bacon Wrapped Scallops with Hoisin BBQ Wasabi Tuna Crisps with Chuka Rice Port Glazed Duck with Dried Fruit Chutney Spinach and Mushroom Pies Spicy Lobster and Jicama Rolls Beef and Scallion a la Plancha Lamb Loin with Olive and Pepper Compote Chilled Tuna and Mango Spring Rolls with Wasabi Soy Sauce Poached Shrimp with an Avocado Papaya Salsa Mini Duck Prosciutto and Brie Monte Cristos with Lingonberries Chicken and Cheddar Quesadillas with Guacamole and Salsa Shrimp Tempura with Sweet Chili Sauce RIVIERA WEDDING RECEPTION Champagne Toast APPETIZER Marinated Portobello Mushrooms with Sweet Onion Risotto, Pea Shoots and Sundried Tomato Relish Smoked Salmon and Cucumber Roulade with Watercress and Lemon Caper Vinaigrette Potage of Leeks and Yukon Gold Potato with Fried Shallots and Truffle Crème Fraîche Porcini Ravioli with Locatelli Cream, Black Forest Ham and English Peas Sliced Fruit and Seasonal Berries with Passion Fruit Yogurt Sauce Poached Shrimp and Avocado with Citrus Salad of Pear Tomatoes and Hearts of Palm SALAD Hearts of Romaine with Sourdough Croutons, Pecorino Romano, and Creamy Lemon Anchovy Dressing Red Grapes, Spicy Candied Walnuts, and Danish Blue tossed with Baby Greens and White Balsamic Vinaigrette ENTREES Seared Snapper with Fennel Tapenade and Tomato Basil Buerre Blanc Sweet Garlic Roasted French Breast of Chicken with a Sonoma Reisling Champagne Grape Sauce Herb d' Provence Seared Salmon with a Blood Orange Sauce Grilled Filet Mignon with Caramelized Cippolini Onions, Shiitake Mushroom and Tarragon Demi Hazelnut Romesco Roasted Grouper with Yellow Tomato Coulis and Balsamic Syrup Lobster Studded French Breast of Chicken with a Truffle Leek Sauce Herb Roasted Veal Loin with Portobello and Leek Ragoût CUSTOM WEDDING CAKE COFFEE SERVICE Inclusive of NJ Sales tax and 19% service charge.

Also Visit The Molly Pitcher Inn