Oyster Point Hotel | Boutique Hotels


	Weddings • • • • • • • • • • • • • • • • • • • • • • • • • • • The Riviera Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Monte Carlo Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Saint Tropez Package • • • • • • • • • • • • • • • • • • • • • • • • • • • The Provence Package Meetings • • • • • • • • • • • • • • • • • • • • • • • • • • • Meeting Package • • • • • • • • • • • • • • • • • • • • • • • • • • • Meeting Facilities • • • • • • • • • • • • • • • • • • • • • • • • • • • RFP Form Parties & Events • • • • • • • • • • • • • • • • • • • • • • • • • • • Menus • • • • • • • • • • • • • • • • • • • • • • • • • • • Facilities
		THE SAINT TROPEZ PACKAGE Our white-gloved staff will greet you and your guests with a fluted glass of wine or champagne Five-Hour Premium Open Bar Votive Candles to Complement your Centerpiece White-Glove Service • Valet Parking • Coat Check Maitre d' to Coordinate Your Reception Votive Candles to Complement Your Centerpieces Direction Cards • Custom Wedding Cake Wine Service with Entrée Course • Restroom Attendants Turndown Service with Chef's Select Dessert Tray Overnight Accommodations for the Bride and Groom with a Champagne Breakfast in Bed Overnight Accommodations for the Parents of the Bride and Groom • Custom-Carved Ice Sculpture Complimentary Limousine to the Airport the Next Morning Complimentary Overnight Stay and Anniversary Breakfast The Oyster Point Hotel also offers 58 elegantly appointed Guest Rooms for your out-of-town visitors. –––––––––––––––––––––––––––––––––––––––––––––––––– SAINT TROPEZ COCKTAIL HOUR BUTLER-PASSED CHAMPAGNE MARCHÉ Bouquetierre of Fresh Garden Crudite Display with Maytag Cream International Cheese & Fruit Display with Grape Clusters, Seasonal Berries, Nut Garnish and Carr's Water Biscuits Warm Brie En Croûte with Exotic Chutneys and Raisin Nut Crisps Selection of Charcuterie Specialties RAW BAR Cocktail Shrimp, Crab Claws, Little Neck Clams, and Traditional Accompaniments PASTA STATION Tortiglioni with Broccoli Rabe, Sweet Sausage, Extra Virgin Olive Oil, and Vine-Ripe Tomatoes Tri-Colored Cheese Tortellini with Roast Garlic Cream, English Peas, and Prosciutto d' Parma CARVING STATION Your choice of one: Roasted Baby Rack of Lamb with a Lemon Pignoli Crust and Port Wine Demi Beef Tenderloin with a Green Peppercorn Cognac Sauce BUTLER-PASSED HORS D'OEUVRES Your choice of eight: Smoked Salmon Tortilla with Sundried Tomato and Herb Cheese Coney Island Franks with Dijon Mustard Lobster and Crab Vol-au-vent with Brandy Cream Sauce Crispy Coconut Shrimp with Coconut Rum Lemongrass Sauce Greek Pizza with Feta, Olives and Sundried Tomatoes Teriyaki Salmon Skewer with Orange Horseradish Sauce Parmesan Crusted Chicken with Alfredo and Honey Mustard Broccoli Rabe and Sausage Stuffed Mushrooms with Asiago Cheese Tuna Tempura with Soy Orange and Honey Cumin Dipping Sauces Mini Crab Cakes and Roasted Pequillo Pepper Rémoulade Bacon Wrapped Scallops with Hoisin BBQ Wasabi Tuna Crisps with Chuka Rice Port Glazed Duck with Dried Fruit Chutney Spinach and Mushroom Pies Spicy Lobster and Jicama Rolls Beef and Scallion a la Plancha Lamb Loin with Olive and Pepper Compote Chilled Tuna and Mango Spring Rolls with Wasabi Soy Sauce Poached Shrimp with an Avocado Papaya Salsa Mini Duck Prosciutto and Brie Monte Cristos with Lingonberries Chicken and Cheddar Quesadillas with Guacamole and Salsa Shrimp Tempura with Sweet Chili Sauce SAINT TROPEZ WEDDING RECEPTION Champagne Toast APPETIZER Your choice of one: Saffron and Pernod Infused Shellfish Misto Maryland Jumbo Lump Crab Cakes with a Celery Root Lobster Remoulade Wild Mushroom and Thyme Feuilletée with Truffle Butter Buffalo Mozzarella and Duck Prosciutto Roulade with Vine-Ripened Tomato and Basil Vinaigrette SALAD Your choice of one: Frisee, Watercress, Hearts of Palm, Avocado, Poached Shrimp and Citrus Vinaigrette or Baby Greens, Roquefort Cheese, Black Walnuts and Port Wine Vinaigrette INTERMEZZO Grapefruit and Compari Sorbet with Lemon Balm ENTREES Your choice of : Roast Pheasant with Seared Foie Gras and a Sauternes Wine Reduction Grilled Petite Filet Mignon and Lobster Tail and Sauce Bernaise Dual Presentation of Beef and Veal Medallions with Two Sauces Turbin of Sole, Jumbo Stuffed Prawn, and Seared Sea Scallop with a Lavendar Glacage Noisette of Lamb Loin with Black Truffle Armagnac Sauce CUSTOM WEDDING CAKE COFFEE SERVICE VIENNESE TABLE Presentation of Assorted Cakes and Pies Chocolate and Berry Confections Sliced Fresh Fruit and Seasonal Berries House-Baked Cookies and Brownies Assorted Chocolate Truffles Miniature Pastries, Cannoli and Petit Fours Chocolate Strawberry Tuxedos Inclusive of NJ Sales tax and 19% service charge.

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